Things to Know About “Stevia-sweetened” Chocolate, and Erythritol

Finding a delicious, dairy-free, sugar-free, chocolate bar that doesn’t use artificial sweeteners can be tough!

That’s why I’m so happy to share the best options I’ve found for a sugarfree sweet-tooth fix:

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But first:

What You Should Know About “Stevia-Sweetened” Products:

Most “stevia-sweetened” products available on the market right now are actually primarily sweetened with Erythritol, a sugar-alcohol, which does not spike blood sugar. This Erythritol is most often produced using GMO-Corn–full of pesticides, insecticides, and mutated genes–which should absolutely be avoided, 100%, by anyone following a conscious, cleansing diet.

However, non-GMO versions of this sweetener are much safer and healthier than the alternativesHere is and interesting article on Erythritol, what it is, and how it’s made.

Coco Polo (pictured above) has taken the steps to use Non-GMO Erythritol to sweeten their chocolate, in addition to Stevia. What’s also great is that they’ve left out the hard-to-digest and highly-addictive dairy in their dark chocolate bars (unlike Lily’s, the only other stevia/erythritol-sweetened brand I’ve found and tested so far).

Did I mention these options are delicious!?

My favorite options presently for sugarfree chocolate are:

1.  Homemade! (Coconut Oil, Stevia, Cacao, Vanilla, Sea Salt. Mix ‘n pop in your freezer for some yummy homemade chocolate!)

2.  Rox Chox (Raw, and sweetened with non-GMO Birch-tree Xylitol)

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3.  Coco Polo’s Dark Chocolate or Almond Bar

4.  Lily’s Dark or Almond Chocolate Bar

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*As with any indulgence, I do not recommend consuming products sweetened with Erythritol on a regular basis–just as a special treat!

Enjoy!